Contacts
Address
Pakistan, Punjab, Gujrat, Melad Chowk kolian Road Dinga Distt Gujrat
Director
director
Phones of enterprise
management
+92
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
Site:
About enterprise
To niima rice, Ltd.
Niima international Industry is a well organized, professionally managed and value based business enterprise, specializing in rice processing and export. Niima rice mainly deals in international trading. Over the years the company has successfully emerged into a dynamic, quality conscious, prospecting export-trading enterprise, achieving continuous growth. The experience of international trade makes it possible for niima rice to evaluate, understand and meet the international quality demand, within a given time schedule.Niima rice has developed a reputation for producing quality rice, using its state of the art machinery, food technology expertise and quality control system.
In stock
The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. Basmati rice is available in two varieties: white...
Group: Rice
In stock
Rice porridge is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.
Group: Rice groats
In stock
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.
Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is...
Group: Flour
In stock
Rice is a good source of protein and a staple food in many parts of the world, but it is not a complete protein: it does not contain all of the essential amino acids in sufficient amounts for good health, and should be combined with other sources of protein, such as nuts, seeds, beans, fish, or...
Group: Rice
In stock
There are many varieties of rice; for many purposes the main distinction is between long-, medium-, and short-grain rice. The grains of long-grain rice (highamylose) tend to remain intact after cooking; medium-grain rice (high amylopectin) becomes more sticky.
Group: Rice
In stock
Raw rice may be ground into flour for many uses, including making many kinds of beverages such as amazake, horchata, rice milk, and rice wine. Rice flour does not contain gluten and is suitable for people on a gluten-free diet.
Group: Sushi, products for sushi
In stock
Rice, like other cereal grains, can be puffed (or popped). This process takes advantage of the grains' water content and typically involves heating grains in a special chamber.
Group: Food colors
In stock
Rice may be soaked prior to cooking, which saves fuel, decreases cooking time, minimizes exposure to high temperature and thus decreases the stickiness of the rice.
Group: Rice
In stock
Processed rice seeds must be boiled or steamed before eating. Boiled rice may be further fried in cooking oil or butter (known as Fried rice), or beaten in a tub to make mochi.
Group: Rice
In stock
Rice is cooked by boiling or steaming, and absorbs water during cooking. It can be cooked in just as much water as it absorbs (the absorption method), or in a large quantity of water which is drained before serving (the rapid-boil method)
Group: Tortilla
